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學術成果

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期刊論文
著作著作人
BovinecolostrumwheyproteinhydrolysateinhibitscellDNAdamageandLDLoxidationinvitro,Molecules,3,22,p456-469江淑華,
Chiang,S.H.,
Wang,S.Y.,
Chang,C.Y.,
Chen,C.W.
TheinhibitioneffectofcellDNAoxidativedamageandLDLoxidationbybovinecolostrums,Molecules,10,21,p1378-1389江淑華,
Chen,C.W.,
Chang,C.Y.,
Chiang,S.H.*
Researchonselectingfactorsofdecisionsmakingofelementaryenglishteacherusinganimationinteaching,InternationalJournalofLeisureInformationManagement,江淑華
深層海水於食品產業之應用,化工月刊,258,p157-173(無)江淑華,
江淑華,
陳盈貝
Curcumin enhances the production of major structural components of elastic fibres, elastin and fibrillin-1, in normal human fibroblast cells.,Biosci. Biotech. Bioch.,79,2,p247-252(SCI)江淑華,
S. M. Lee,1,
S. H. Chiang,1,
H. Y. Wang,,
P. S. Wu,*
Effects of danshensu and salvianolic acid B from Salvia miltiorrhiza bunge (Lamiaceae) on cell proliferation and collagen and melanin production.,Molecules,19,2,p2029-2041(SCI)江淑華,
Y. S. Chen,,
S. M. Lee,,
Y. J. Lin,,
S. H. Chiang,*
增補丹參對手球運動員球速與十級跳躍運動表現之影響,交大體育學刊,6,p13-23(無)江淑華,
沈志堅,
江淑華,
宋映呈
Growth inhibition and differentiating effects of protein hydrolysayesfrom bovine colostrums on human leukemic U937 cells.,J. Food Biochem.,37,1,p8-17(SCI)江淑華,
C. W. Chen,,
S. H. Chiang,,
S. Y. Wang,,
Y. T. Lin,
流化床噴霧乾燥造粒與噴霧乾燥於食品工業之應用,化工技術,241,p144-152(無)江淑華,
柴御清,
江淑華,
陳志瑋,
鄭明清
Antitumor cell proliferation and antigenotoxic effects of sufu and koji granule, the Chinese traditional fermented product of soybeans.,J. Food Drug Anal.,20,4,p832-838(SCI)江淑華,
J. Y. Chen,,
Y. J. Lai,,
S. H. Chiang,,
C. C. Chou
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