佛光大学 乐活产业学院

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 江淑华
姓名 江淑华
联络电话 22115
电子邮件 shchiang@mail.fgu.edu.tw
年度 论文名称
2018/01/01 AntioxidantpropertiesofdifferentportionsoforganicAnoectochilusformosanusHAYATAwithdifferentdryingtreatments, BioscienceJournal
2018/01/01 AntioxidantpropertiesofdifferentportionsoforganicAnoectochilusformosanusHAYATAwithdifferentdryingtreatments, BioscienceJournal, 1, 34, pp12-23
2017/03/01 BovinecolostrumwheyproteinhydrolysateinhibitscellDNAdamageandLDLoxidationinvitro, Molecules, 3, 22, pp456-469
2016/10/01 TheinhibitioneffectofcellDNAoxidativedamageandLDLoxidationbybovinecolostrums, Molecules, 10, 21, pp1378-1389
2016/07/01 Researchonselectingfactorsofdecisionsmakingofelementaryenglishteacherusinganimationinteaching, InternationalJournalofLeisureInformationManagement
2014/12/09 深层海水于食品产业之应用, 化工月刊, 258, pp157-173
2014/12/01 深层海水于食品产业之应用, 化工月刊, 258, pp157-173
2014/10/21 Curcumin enhances the production of major structural components of elastic fibres, elastin and fibrillin-1, in normal human fibroblast cells., Biosci. Biotech. Bioch., 79, 2, pp247-252
2014/10/01 Curcuminenhancestheproductionofmajorstructuralcomponentsofelasticfibres,elastinandfibrillin-1,innormalhumanfibroblastcells., Biosci.Biotech.Bioch., 79, 2, pp247-252
2014/02/13 Effects of danshensu and salvianolic acid B from Salvia miltiorrhiza bunge (Lamiaceae) on cell proliferation and collagen and melanin production., Molecules, 19, 2, pp2029-2041
2014/02/01 EffectsofdanshensuandsalvianolicacidBfromSalviamiltiorrhizabunge(Lamiaceae)oncellproliferationandcollagenandmelaninproduction., Molecules, 19, 2, pp2029-2041
2013/12/13 增补丹参对手球运动员球速与十级跳跃运动表现之影响, 交大体育学刊, 6, pp13-23
2013/12/01 增补丹参对手球运动员球速与十级跳跃运动表现之影响, 交大体育学刊, 6, pp13-23
2013/06/02 Growth inhibition and differentiating effects of protein hydrolysayesfrom bovine colostrums on human leukemic U937 cells., J. Food Biochem., 37, 1, pp8-17
2013/06/01 GrowthinhibitionanddifferentiatingeffectsofproteinhydrolysayesfrombovinecolostrumsonhumanleukemicU937cells., J.FoodBiochem., 37, 1, pp42599-
2013/02/12 流化床喷雾干燥造粒与喷雾干燥于食品工业之应用, 化工技术, 241, pp144-152
2013/02/01 流化床喷雾干燥造粒与喷雾干燥于食品工业之应用, 化工技术, 241, pp144-152
2012/10/01 Antitumor cell proliferation and antigenotoxic effects of sufu and koji granule, the Chinese traditional fermented product of soybeans., J. Food Drug Anal., 20, 4, pp832-838
2012/10/01 Antitumorcellproliferationandantigenotoxiceffectsofsufuandkojigranule,theChinesetraditionalfermentedproductofsoybeans., J.FoodDrugAnal., 20, 4, pp832-838
2012/08/31 冷冻干燥技术于食品工业之应用, 化工技术, 232, pp126-139
2012/08/01 冷冻干燥技术于食品工业之应用, 化工技术, 232, pp126-139
2012/06/30 The enhancement effect of Salvia miltiorrhiza on melanin production of B16F10 melanoma cells., J. Med. Plants Res., 6, 26, pp4338-4342
2012/06/01 TheenhancementeffectofSalviamiltiorrhizaonmelaninproductionofB16F10melanomacells., J.Med.PlantsRes., 6, 26, pp4338-4342
2012/03/06 Enzymatic synthesis of Rose Aromatic Ester (2-Phenylethyl Acetate) by Lipase., J. Sci. Food Agric., 92, 10, pp2141-2147
2012/03/01 EnzymaticsynthesisofRoseAromaticEster(2-PhenylethylAcetate)byLipase., J.Sci.FoodAgric., 92, 10, pp2141-2147
2012/02/29 探讨人工光源对牛樟芝菌丝之影响, 化工技术, 233, pp126-134
2012/02/01 探讨人工光源对牛樟芝菌丝之影响, 化工技术, 233, pp126-134
2012/01/31 Cold shock treatments affect the viability of Streptococcus thermophilus BCRC 14085 in various adverse conditions., J. Food Drug Anal., 20, 1, pp117-124
2012/01/01 ColdshocktreatmentsaffecttheviabilityofStreptococcusthermophilusBCRC14085invariousadverseconditions., J.FoodDrugAnal., 20, 1, pp117-124
2011/07/01 Inhibitory effects of bovine colostrum protein hydrolysates on human leukemic U937 cell growth., J. Food Drug Anal., 19, 3, pp309-317
2011/07/01 InhibitoryeffectsofbovinecolostrumproteinhydrolysatesonhumanleukemicU937cellgrowth., J.FoodDrugAnal., 19, 3, pp309-317
2010/10/31 Studies on pH, thermal and storage stability of immunoglobulin G of microencapsulated bovine colostrums and whey., J. Sci Eng. Technol., 6, 4, pp59-66
2010/10/01 StudiesonpH,thermalandstoragestabilityofimmunoglobulinGofmicroencapsulatedbovinecolostrumsandwhey., J.SciEng.Technol., 6, 4, pp59-66
2010/01/31 Studies on pepsin and trypsin tolerance and reaction of lipopolysaccharides from microorganisms of immunoglobulin G of microencapsulated bovine colostrums and whey., J. Sci Eng. Technol., 6, 1, pp27-35
2010/01/01 StudiesonpepsinandtrypsintoleranceandreactionoflipopolysaccharidesfrommicroorganismsofimmunoglobulinGofmicroencapsulatedbovinecolostrumsandwhey., J.SciEng.Technol., 6, 1, pp27-35
2009/10/31 Effect of flour additives on the quality of toast bread., J. Sci Eng. Technol., 5, 4, pp41-48
2009/10/01 Effectofflouradditivesonthequalityoftoastbread., J.SciEng.Technol., 5, 4, pp41-48
2009/06/30 微胶囊化技术于食品工业之应用, 化工技术, 192, pp138-151
2009/06/01 微胶囊化技术于食品工业之应用, 化工技术, 192, pp138-151