佛光大學 樂活產業學院

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 江淑華
姓名 江淑華
電子郵件 shchiang@mail.fgu.edu.tw
聯絡電話 22115
年度 論文名稱
2014/12/09 深層海水於食品產業之應用, 化工月刊, 258, pp157-173
2014/10/21 Curcumin enhances the production of major structural components of elastic fibres, elastin and fibrillin-1, in normal human fibroblast cells., Biosci. Biotech. Bioch., 79, 2, pp247-252
2014/02/13 Effects of danshensu and salvianolic acid B from Salvia miltiorrhiza bunge (Lamiaceae) on cell proliferation and collagen and melanin production., Molecules, 19, 2, pp2029-2041
2013/12/13 增補丹參對手球運動員球速與十級跳躍運動表現之影響, 交大體育學刊, 6, pp13-23
2013/06/02 Growth inhibition and differentiating effects of protein hydrolysayesfrom bovine colostrums on human leukemic U937 cells., J. Food Biochem., 37, 1, pp8-17
2013/02/12 流化床噴霧乾燥造粒與噴霧乾燥於食品工業之應用, 化工技術, 241, pp144-152
2012/10/01 Antitumor cell proliferation and antigenotoxic effects of sufu and koji granule, the Chinese traditional fermented product of soybeans., J. Food Drug Anal., 20, 4, pp832-838
2012/08/31 冷凍乾燥技術於食品工業之應用, 化工技術, 232, pp126-139
2012/06/30 The enhancement effect of Salvia miltiorrhiza on melanin production of B16F10 melanoma cells., J. Med. Plants Res., 6, 26, pp4338-4342
2012/03/06 Enzymatic synthesis of Rose Aromatic Ester (2-Phenylethyl Acetate) by Lipase., J. Sci. Food Agric., 92, 10, pp2141-2147
2012/02/29 探討人工光源對牛樟芝菌絲之影響, 化工技術, 233, pp126-134
2012/01/31 Cold shock treatments affect the viability of Streptococcus thermophilus BCRC 14085 in various adverse conditions., J. Food Drug Anal., 20, 1, pp117-124
2011/07/01 Inhibitory effects of bovine colostrum protein hydrolysates on human leukemic U937 cell growth., J. Food Drug Anal., 19, 3, pp309-317
2010/10/31 Studies on pH, thermal and storage stability of immunoglobulin G of microencapsulated bovine colostrums and whey., J. Sci Eng. Technol., 6, 4, pp59-66
2010/01/31 Studies on pepsin and trypsin tolerance and reaction of lipopolysaccharides from microorganisms of immunoglobulin G of microencapsulated bovine colostrums and whey., J. Sci Eng. Technol., 6, 1, pp27-35
2009/10/31 Effect of flour additives on the quality of toast bread., J. Sci Eng. Technol., 5, 4, pp41-48
2009/06/30 微膠囊化技術於食品工業之應用, 化工技術, 192, pp138-151